Chinese Food
All Recipes
Loquat cough relieving soup necessary for winter (applicable for wind heat and cold)
I suddenly had no strength yesterday. My head is heavy and my feet are light. It's like this in winter. It's easy to get cold and cough when it's blown by cold wind. Then a little cough. A little worried. This loquat soup is mainly used for mild... ...
[Qingre Anshen, Buqi Yixue] nourishing Siwu Decoction (not for pregnant women)
A traditional Chinese medicine stew. Each of the four has its own functions. You can also make four kinds of herbs according to your own physical condition. Again - I never said this soup for pregnant women to drink. And don't think pregnant wom... ...
Abalone ribs soup with ash tree flower
Ash tree flower is a kind of mushroom. It should be strange. I haven't seen anything in the supermarket. My ash tree flower is a big gift bag of new year's goods that won the prize before the Spring Festival last year. The Spring Festival is com... ...
Poached egg noodles
One day, on my son's birthday, my husband invited me to a restaurant for dinner. Then the restaurant sent me a bowl of long-lived noodles with eggs wrapped in water. My son thought it was delicious after eating. He always thought about it. So on... ...
A avocado kiwi fruit (for pregnant women only)
The most nutritious drink for pregnant women
[peanut and sesame paste] homemade traditional health food
Sesame paste always brings back the memory in my mind for a long time. Beside my ears, there seems to be a cry from the window: sesame paste. Sesame paste... When the bell rings after class, I can't help rushing out of the classroom. I wish I co... ...
Fried chicken with soy sauce
The protagonist of the minimalist version of black bean chicken suggests Sanhuang chicken. It's not suitable for Chai chicken and zodiac chicken. Sanhuang chicken is easy to mature. The size of the chicken should not be too big. It's best to hav... ...
Pumpkin porridge
Every time I go to Shengdao, I always feel that the pumpkin porridge I give away is far better than the products I sell. So I'll do it myself.
Pig liver congee with mushrooms
[shiitake pig liver congee] has the effect of strengthening the spleen and nourishing the liver. Shiitake has the effect of reducing blood pressure and fat, anti-cancer, anti-cancer and improving immunity. And the pig liver can supplement the li... ...
It's better for children to cough and drink
I'm afraid my baby has a cold and cough. It can't be cured. Taking medicine is not good for the baby. It also hurts the body. I saw this recipe in a parenting article. It's really good to try it. There are also two ways I use together. One is to... ...
Chicken soup with bamboo fungus and Agaricus blazei
Some time ago, I bought bamboo fungus and Agaricus blazei on the Internet. When I bought it on the Internet, I considered that Agaricus blazei and bamboo fungus are both fungi. They have delicious taste and can improve immunity. They can help th... ...
[pregnant meal] healthy and swelling free rice porridge with white gourd
It's very easy to get puffy in the late pregnancy. Wax gourd has the effect of removing edema. It can make a nutritious breakfast in congee.
Stir fried beef tenderloin with pepper
The beef is very tender. This dish contains vitamin B6 and folic acid. It is especially suitable for expectant mothers during pregnancy. -
A must for Shanghai New Year's Eve dinner
Zhaocai Jinbao [gold Zhaocai pumpkin congee] is Dong Qiang. Dong Qiang. The pace of Spring Festival is getting closer and closer. Do you feel it? Before that, I introduced a lot of hot dishes, cold dishes and other spring festival delicacies. To... ...
Daxi beef powder trial baby dish and vermicelli soup
Dou Guo - Da Xi Da is the first brand in Korean seasoning market, with more than 80% market share. Since the birth of Daxi brand in 1975, Daxi beef meal has become the leading brand of beef flavor seasoning. The taste characteristics of strong m... ...
Sugar pickled cherry is the favorite of pregnant women.
When I was pregnant, I liked the sour, sour and sweet taste of cherry best. But if it was too sour, pregnant women couldn't stand it. So I pickled it with sugar. Chill it for a while, it was very refreshing.
